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Would you eat cheddar cheese from 1972?
comments ()One of three boxes of "unintentionally aged" cheddar recently discovered in Wisconsin. (AP Photo Courtesy of Kenneth McNulty)visit site to read more]
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Pop-up outdoor market coming to Design District for (at least) one night
comments ()Next Thursday — that’s October 4 — Cole Street in the Design District will shut down for … [visit site to read more]
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Food & Wine says Smoke’s brisket sandwich is one of America’s best
comments ()Smoke in Oak Cliff (Sonya N. Hebert) Food & Wine magazine recently posted online their list of the visit site to read more]
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Mark your calendars: Taco festival coming to Dallas in April
comments ()A brisket taco at Rusty Taco. (2010 FILE) Now, this is some savvy promotion: Today is … [visit site to read more]
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Another Monica Greene restaurant closes as Best Enchiladas Ever shuts its doors
comments ()An enchilada combo plate with chicken mole and vegetarian enchiladas from BEE. (Evans Caglage / Staff Photographer)visit site to read more]
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Omni hotels add global street food menu to bars, lounges
comments ()The chicken musakhan sandwich, created by chef Moh’d Alaa Allaham of Emirates Palace Abu Dhabi. (Omni Hotels & Resorts)visit site to read more]
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OpenTable survey: Dallas is 11th on ‘most romantic’ cities list
comments ()This grabbed my attention today: Survey results from online reservations provider OpenTable, on the 25 most romantic cities in the United … [visit site to read more]
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Two Texas restaurants among Bon Appétit’s 20 most important restaurants in...
Uchi chef-owner Tyson Cole at Uchiko in Austin in 2010. (File) In next month’s Bon Appétit … [visit site to read more]
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Report: Cane Rosso’s Jay Jerrier to open New York-style pizzeria
Jay Jerrier at Cane Rosso in Deep Ellum. (2011 photo by Ben Torres) You read … [visit site to read more]
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Dallas’ BBQ Snob Daniel Vaughn is now Texas Monthly’s new barbecue editor
You're lookin' at Daniel Vaughn, Texas Monthly's new barbecue editor. (Nicholas McWhirter )visit site to read more]
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Maple & Motor owner opens Slow Bone barbecue joint near Dallas’ Design District
There was a line outside Slow Bone on its opening day.(Jim Rossman, Texas BBQ Posse) A new barbecue … [visit site to read more]
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Snuffer’s on Greenville is gone (but it’s coming back)
The walls came tumbling down Wednesday at Snuffer's. (Tiney Ricciardi) The original visit site to read more]
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Dee Lincoln Steak & Burger Bar to open in September in Uptown
Dee Lincoln (Giddings Photography)visit site to read more]
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Nammi food truck owners open a restaurant at Valley View — with Coolhaus ice...
Nammi co-owners Gary Torres and Teena Nguyen inside their new restaurant at Valley View Center. (Courtesy of Nammi)visit site to read more]
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Fort Worth to get its own Cane Rosso pizzeria
Jay Jerrier at Cane Rosso in Deep Ellum (2011 file) After an … [visit site to read more]
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Report: Chef Jon Stevens will open Stock and Barrel in Bishop Arts next year
Jon Stevens in 2010. (Staff File) Interesting scoop today from … [visit site to read more]
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Dallas’ Stampede 66, Spoon make Esquire’s ‘best new restaurants’ list
John Tesar at Spoon Bar and Kitchen (left), and Stephan Pyles at Stampede 66. (Photos: Cooper Neill, Rex. C. Curry)visit site to read more]
View ArticleRemembering Louie Canelakes: See Louie’s on ‘Diners, Drive-Ins and Dives’
Many in the Dallas food scene are mourning today after the death of Louie Canelakes, longtime operator of Louie’s bar and pizza joint on Henderson. Canelakes died Sunday at age 58. Canelakes and his...
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Sfuzzi will close in Uptown
The patio at Sfuzzi's Uptown location. (File 2010/Ben Torres) Hat tip to Teresa Gubbins visit site to read more]
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Guess which Dallas restaurants made Yelp’s top 100? Hint: none
The internet really, really likes Franklin Barbecue. (Tom Fox) Yelp this week … [visit site to read more]
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